Recipes | Trish's treasure trove of tantalizing topics

Best EVER Key Lime Pie

July 13, 2020April 5, 2016 by Trish

a photograph of my keylime pie used as a header image

Crust Ingredients:

30 Minute Spaghetti and Meat Sauce – a Healthier Choice

December 28, 2020December 5, 2015 by Trish

photograph of spaghetti sauce and noodles cooking on stove top, used as a header image

Turkey and Egg Cupcakes

August 13, 2020September 6, 2015 by Trish

Ingredients
2 cups of ground turkey
6 eggs
Salt & pepper to taste (optional)

Tastes Just Like Barbeque Chicken – Using Your Oven

July 16, 2020August 16, 2015 by Trish

raw chicken pictured sitting on an object used as a header image

Protein Brownies – You’ll LOVE

August 14, 2020May 12, 2015 by Trish

a picture of my protein brownies with a large wedge cut out of of it and before I cut into smaller pieces, used as a header image

NO processed sugar and NO flour used.

Very fluffy and moist… and taste like REAL chocolate brownies. Looks at LOT more chocolate in colour than is shown here in my photograph.

Cauliflower Egg Salad – Replaces Potato Salad

July 16, 2020May 10, 2015 by Trish

a picture of my cauliflower egg salad, used as a header image

My love of potato salad is now been pushed aside for this yummy cauliflower egg salad.

Peanut Butter Cookies Using Quinoa Flour

August 12, 2020October 6, 2014 by Trish

Two Ingredient, Gluten-Free Pancakes

July 21, 2020February 16, 2014 by Trish

picture of my pancake cooking in a cast iron frying pan

Had these pancakes for breakfast this morning and they truly are yummy!

Rice Pudding – Like Grandma Made

August 9, 2020November 24, 2013 by Trish

casserole dish with my rice pudding - two servings removed, used as a header image

Blueberry Buckle with Lemon Sauce

July 16, 2020December 27, 2012 by Trish

Blueberry buckle drizzled with lemon sauce used as a header image

From “a world of food in Canada” Members’ Pamphlet. Ontario Department of Agriculture and Food Home Economics Branch, 4H Homemaking Club Unit, page 12.