2 lb of bacon
8 medium standard baking potatoes
8 oz aged cheddar cheese, grated
pepper (salt is optional but remember, bacon is already salted)
optional: fresh rosemary
Given my passion for genealogy, is it any wonder that I eventually wanted to publish my work? Learning to use a personal computer was a natural step once I was introduced it in the 1990s. Then the internet offered a second means to "publish" and now, here I am with a personal blog.
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