1½ cups graham cracker crumbs
¼ cup packed light brown sugar
6 tablespoons butter
8 large egg yolks
2 – 300 ml cans of condensed milk
1 – 370 ml bottle of pure lime juice cold pressed concentrate (not from concentrate – organic – NO sugar added)
Pinch of salt
Whipped cream (use at serving – consider using unsweetened)
Fresh lime slices and halved for garnishing (optional)
NOTE: Just before serving, mound with whipped cream (consider using unsweetened) around the outside edge of the pie. You can then garnish with fresh, thinly sliced and halved pieces of lime. Additional whipped cream may be necessary to offer at the table.
Given my passion for genealogy, is it any wonder that I eventually wanted to publish my work? Learning to use a personal computer was a natural step once I was introduced it in the 1990s. Then the internet offered a second means to "publish" and now, here I am with a personal blog.
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