Salmon Loaf – Single Servings



  • 1 large can salmon, drained and flaked
  • 1 ½ cup crushed saltine crackers
  • ¼ cup milk
  • 1 egg, beaten
  • salt and pepper to taste
  • 2 tablespoons butter
  • ½ teaspoon Worcestershire sauce
  • ¼ teaspoon dried mustard
  • 3-6 dashes tobacco sauce
  • ½ – 1 cup finely chopped onion
  • ¼ cup of diced green bell pepper (optional)
  • 1 tablespoon chopped fresh dill (when in season)


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a mixing bowl, combine the salmon, cracker crumbs, milk, egg, salt, pepper, and melted butter. Mix thoroughly.
  3. Press the salmon mixture into a lightly greased muffin tins.
  4. Bake in a preheated oven until the top is golden brown and a toothpick inserted comes out clean, about 45 minutes.

TIP: Fill unused muffin openings in your muffin tin with water to prevent damage to the muffin tin.

About the Author Trish

Given my passion for genealogy, is it any wonder that I eventually wanted to publish my work? Learning to use a personal computer was a natural step once I was introduced it in the 1990s. Then the internet offered a second means to "publish" and now, here I am with a personal blog.

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