Quinoa Broccoli Cheese Casserole

Have you noticed? Everyone is talking about Quinoa now, so I got curious and decided to try it. Though claims have been made that Quinoa is a great replacement for rice, I wasn’t prepared to substitute it straight out for rice when making my favourite rice pudding. You see, I’m not a fan or tapioca pudding and Quinoa looks for-all-the-world like tapioca to me. Hence I searched for a brand new recipe; one I’d be more apt to love… of which here is my variation of Broccoli Cheese Casserole.
Bon appétit!

1 – 225g package of PC Organics Quinoa prepared as per directions on the package
2 cups shredded aged (5 years) cheddar cheese
3-4 cups of cooked broccoli (one large head of broccoli)
2 rather heaping tablespoons of Hellmann’s mayo
1 – 10 ounce can of Campbell’s Cream of Broccoli soup
2 tablespoons of milk
1 teaspoon of each salt and pepper

1. Combine all of the ingredients in a large bowl and mix well.
2. Coat a casserole dish with vegetable oil.
3. Scoop mixture into casserole dish and cover with lid.
4. Place in oven at 350° F.
5. Bake for 35-40 minutes or until edges start to turn a golden colour.

Serve hot as a side dish with fish or chicken.

WARNING (humorous of course!): You might find this side dish to be addictive!

I refrigerated my leftover broccoli cheese casserole and the next morning, I sliced it into serving slabs, and placed each slab into a ziplock sandwich bag. Then each one of the filled sandwich bags into a bigger ziplock bag, clearly marked with contents and date… and placed my leftovers in the freezer for use at a later date.

This was the only way I would not pig out on this casserole, it was just that good!

Please, if you enjoy this recipe as much as I do, comment below… and, be sure you share this with your friends.

About the Author Trish

Given my passion for genealogy, is it any wonder that I eventually wanted to publish my work? Learning to use a personal computer was a natural step once I was introduced it in the 1990s. Then the internet offered a second means to "publish" and now, here I am with a personal blog.

follow me on:

Leave a Comment:

Daniele says July 23, 2012

thanks, great recipe!

    Trish says July 24, 2012

    You're welcome Daniele!

Carina says July 3, 2012

keep, up the good work, looking forward to reading through your new recipes

    Trish says July 4, 2012

    Thanks Carina!

Patrick Verhees says May 16, 2012

I love cheese… will try this one!

    Trish says May 18, 2012

    Good, because this too you will love Patrick!

Daline says April 18, 2012

I was looking for an easy recipe using quinoa from a long time. thanks a lot for posting this one!

    Trish says April 18, 2012

    You're welcome Daline! Hope you enjoy it… I did 🙂

      Noelia Sulatisky says May 18, 2012

      Does this recipe ever sound good. Thanks!

        Trish says May 18, 2012

        It IS good too Neolia!

Karen says January 11, 2012

Can't wait to try it. I love broccoli, especially with cheese, and the quinoa pushes the nutrional value way up. Thanks!

    Trish says January 16, 2012

    If you're really looking for "healthier" options, you could always substitute the cheese, mayo, and soup that I used for those of low fat… and for the milk you could use almond milk (soy products I do NOT recommend. See why: https://trishparr.com/soy-consumption-may-hasten-osteoporosis%E2%80%A6/) or you could even skim milk for that matter.

    Let me know how you like this one, won't you?

    Ari says May 15, 2012

    I don’t know, might be a bit of both. My boys used to eat everything! (when they were 2 and 3 yrs old) now at 5 and 7 they are very picky especially the younger one I think he is a closet vegetarian Sometime I think I have spoiled them into eating only “kid” food like kraft dinner, grilled cheese, fish sticks etc. since it is just faster when I pick them up at daycare at 5:30 and then need to get dinner, homework, bath and some little bit of free time in before bed at 7:30ish and I am not a good planner so I never get stuff ready ahead of time to just “pop” in the oven when I get home and even if I did they would likely not eat it anyway I just try and feel happy that they will eat vegetables carrots, broccoli, peppers, cucumber, salad etc.

      Trish says May 18, 2012

      That would make it difficult for you Ari!

Johnny says January 8, 2012

OMG! This recipe is soooo good. THANK YOU!!!

    Trish says April 18, 2012

    🙂 Glad you enjoyed it Johnny!

    Sandip says May 16, 2012

    I’m bringing my Mama’s mac-n-cheese. It’s no fail and the easiest thing ever. One pack long macaroni, one block Kraft American cheese, 1 can evaporated milk. Cook noodles, pour in 9″ x 11″ casserole dish, shred cheese and stir in to noodles, then pour in evaporated milk. Bake in 350 degree F oven until brown and cheese is bubbly. I swear it’s awesome. Just don’t deviate from any of the ingredients. I don’t know what happens if you do as I never have deviated. It’s just what Mama told me

      Trish says May 18, 2012

      Thanks for sharing this Sandip. Sounds good!

Add Your Reply