my banana bread shown on a platter with two pieces sliced ready to take

Quick Banana Bread

ingredients 1 loaf 2 loaves 3 loaves 4 loaves 5 loaves
shortening 1/3 cup 2/3 cup 1 cup 1 1/3 cup 1 2/3 cup
white sugar 2/3 cup 1 1/3 cup 2 cups 2 2/3 cups 3 1/3 cups
eggs 3 5 7 9 11
all purpose flour 1 ¾ cup 3 ½ cups 5 ¼ cups 7 cups 8 ¾ cups
backing powder 2 ¾ tsp 5 ½ tsp 8 ¼ tsp 11 tsp 13 ¾ tsp
table salt ½ tsp 1 tsp 1 ½ tsp 2 tsp 2 ½ tsp
mashed ripe banana 1 cup 2 cups 3 cups 4 cups 5 cups
coursely chopped walnuts ½ cup 1 cup 1 ½ cup 2 cups 2 ½ cups
raisins ¼ cup ½ cup ¾ cup 1 cup 1 ¼ cup
vanilla 1 tsp 2 tsp 3 tsp 4 tsp 5 tsp

 
Beat shortening until creamy and glossy (about 2 minutes at medium speed on electric mixer).

Gradually add sugar, beating until light and fluffy after each addition.

Add eggs and beat until thick and pale lemon in colour.

Sift together; flour, baking powder, and salt… and add alternately with bananas and vanilla, blending thoroughly after each addition.

Mix in walnuts and raisins.

Grease bottom ONLY of loaf pan(s). Pans referred to here are 4 ½ x 8 ½ x 3 inches in size.

Turn batter into pan(s).

Bake at 350° F for 50-60 minutes… or until cake tester comes out dry and clean.

Let bread partially cool in pan BEFORE turning out on rack to finish cooling.

TIP: One and a half, counter-ripened bananas = one cup mashed banana

About the Author Trish

Given my passion for genealogy, is it any wonder that I eventually wanted to publish my work? Learning to use a personal computer was a natural step once I was introduced it in the 1990s. Then the internet offered a second means to "publish" and now, here I am with a personal blog.

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2 comments
Wendy says April 12, 2012

Great, thanks for your share!

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Barb Lender says January 7, 2012

Thanks for this recipe!

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