Salmon Loaf – Single Servings

INGREDIENTS

• 1 large can salmon, drained and flaked
• 1 ½ cup crushed saltine crackers
• ¼ cup milk
• 1 egg, beaten
• salt and pepper to taste
• 2 tablespoons butter
• ½ teaspoon Worcestershire sauce
• ¼ teaspoon dried mustard
• 3-6 dashes tobacco sauce
• ½ – 1 cup finely chopped onion
• ¼ cup of diced green bell pepper (optional)
• 1 tablespoon chopped fresh dill (when in season)

DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a mixing bowl, combine the salmon, cracker crumbs, milk, egg, salt, pepper, and melted butter. Mix thoroughly.
3. Press the salmon mixture into a lightly greased muffin tins.
4. Bake in a preheated oven until the top is golden brown and a toothpick inserted comes out clean, about 45 minutes.

TIP: Fill unused muffin openings in your muffin tin with water to prevent damage to the muffin tin.

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