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Archive Monthly Archives: April 2016

a photograph of my keylime pie used as a header image

Best EVER Key Lime Pie

1½ cups graham cracker crumbs
¼ cup packed light brown sugar
6 tablespoons butter

Crust Directions:

  1. Preheat the oven to 350°F.
  2. In a medium bowl, combine the graham cracker crumbs with the brown sugar using a fork.
  3. Melt the >> Continue reading